INGREDIENTS:
8oz zucchini noodles
1 cup arugula
½ cup plum tomatoes diced
PESTO SAUCE
2 cups fresh basil
½ cup walnuts
¼ cup extra virgin olive oil
Juice from 1 lemon
1 garlic clove
1/8 tsp black pepper
Pinch of Celtic sea salt
INSTRUCTIONS:
1. Add all pesto ingredients into a food processor or blender and blend until nuts are in tiny pieces.
2. Chop tomatoes, rinse arugula and set aside.
3. Plate zucchini noodles, pour pesto sauce over noodles.
4. Fold in g arugula and tomatoes.
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