Ingredients
4 Portobello mushrooms caps or baby bella mushrooms
Oil to glaze mushrooms
Pâté Ingredients
½ cup walnuts
1 ½ cups breadcrumbs
1/8 cup diced red onions
½ tbsp fresh tarragon
½ tbsp fresh chives
½ tbsp red wine
1 tsp tomato paste
1 tsp coconut aminos
2 tsp grapeseed oil
Instructions
Preheat oven to 350 degrees
Place all pâté ingredients in a food processor and blend until crumbly consistency is achieved
Remove stems and dirt (dark side of mushroom) from mushrooms using a paper towel and brush with grapeseed oil
Bake oiled mushrooms for 10 mins
Remove from oven
Spoon in pâté
Bake stuffed mushrooms for 15-20 mins
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