While it is suggested to use sea moss gel within 2-3 weeks (for optimal benefits), lowering of the temperature/freezing sea moss gel will help preserve it longer.
Freezing sea moss gel into cubes is an easy and effective way to extend its shelf life while preserving its nutrients and versatility. By portioning the gel into ice cube trays and freezing, you can keep it fresh for several months and enjoy convenient, single-serving portions.
These sea moss cubes are perfect for adding to smoothies, soups, and other recipes with ease. With this method, you’ll reduce waste and always have nutrient-dense sea moss gel on hand, ready to boost your recipes!
Ingredients
Sea moss gel - check out our raw (never cooked) Wild-Harvested, Sea Moss Gel
Tools:
Ice cube tray
Instructions
Pour sea moss gel into ice cube tray(s), freeze.
Once frozen, place sea moss cubes into a freezer-safe container.
Store for up to 6 months.
Add to your favorite smoothies, soups, and other recipes!
If you have raw/unprocessed sea moss, click here to learn how to prepare.
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