An Italian favorite with a pant-based twist!
Ingredients
8oz zucchini noodles (steamed or raw)
1 cup cashews
½ cup water
1 garlic clove
1 tbsp chopped basil
1 tbsp fresh lemon juice
1/8 cup chopped yellow onion
½ tsp Celtic sea salt
1 cup arugula
Salt and pepper to taste
Instructions
Add cashews in a bowl with boil by water. Soak for 1 hour
Drain and rinse
Add drained cashews, water, garlic, lemon juice, onion and Celtic sea salt into a food processor or blender
Assemble plate, zucchini noodles (steamed or raw), arugula, basil and raw Alfredo sauce (warm if preferred)
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